Italian Cooking

Throughout Italy, the cooking is unique and regions have their own culinary heritage with distinct recipes and family traditions. Italian cooking is also respected for keeping our fat levels low, using olive oils and wines and the Mediterranean foods are definitely good for our health. Join us for such dishes as Avocado, Tomato and Mozzarella, Pasta Carbonara, Rocket and Parma Ham Frittata, Mushroom Pesto, Fiery Mint Skewered Lamb with Garlic Buttered Baguette, Pannacotta, Zabaglione,Tiramisu.